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Hi Naomi, If you add liquid to the shells they will not work (even 1 teaspoon is too much) they will turn out lumpy and flat. Most people make rose water ganache – a white chocolate ganache with rosewater mixed in – as a flavoured filling. Try 200g white chocolate, heat up 100g cream and pour over the chocolate, leave for a couple of minutes and then stir until smooth. Stir in you rosewater to taste.
작성일자 : 2016년 12월 24일


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