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| 조회 : 197 작성자 : http://krediteanbiet [ 7lc7y1fn5q@gmail.com ] [ http://krediteanbieter.top/hausbau-mit-kredit.html ] |
| Hi Naomi, If you add liquid to the shells they will not work (even 1 teaspoon is too much) they will turn out lumpy and flat. Most people make rose water ganache – a white chocolate ganache with rosewater mixed in – as a flavoured filling. Try 200g white chocolate, heat up 100g cream and pour over the chocolate, leave for a couple of minutes and then stir until smooth. Stir in you rosewater to taste. |
| 작성일자 : 2016년 12월 24일 |
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