Way too much bread. Way too much mayo. Sweet peppers in the lobster mayo took away from what little flavour the lobster actually had. Love the marketing though. I will say they may be on to something with the crab mayo. There was way too much on my crab roll but the idea of mixing up the grey crab meat into the mayo and making a little sauce is something to keep thinking about. Let's hope these comments spur these people on to open the mother of all lobster shacks right here London. (PS. Way too much bread!!) |