Dear Fr Z. Amen.Here’s the recipe:1/2 cup mint3/4 cup basil1/2 cup rosemary1/2 cup pine nuts (or walnuts or sunflower seeds)2 Tbsp Parm Reggiano – freshly grated3 Lg Garlic Cloves3 Tbsp Fresh Lemon Juice (I have a Meyer’s Lemon Tree)S + P to tasteEVOO added to optimum consistencyFr, I think of myself as a pretty good cook but you put me to shame :) |