We had a co at Tom's Kitchen in Chelsea a couple of years ago for an office xmas do. It was generally agreed that the food was mediocre at best and pretty expensive with it. This looks like one to avoid too despite being very partial to that foie gras course (but honestly once you've done it before it's shockingly easy to get right - try with a apple, potato and chilli rosti and flash fry the foie gras in a very hot skillet that's just had shallots melted in it. nom). Quite fancy the lobster/burger place though... |