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I’ve always been a little adventurous, but my results weren’t consistent. My mom has since graduated from culinary school so I’ve been trying more spices. Two of new favorites are cumin and tarragon. I add cumin to all my meats, stews, soups, etc for a deep, smoky type of flavor. Tarragon I’ve been adding to meats, pastas and things like salmon salad. Not very exotic, but I big deal for a salt, pepper and garlic powder girl.MrsTDJ recently posted..
작성일자 : 2016년 11월 12일


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