My signature dish is stir-fry noodles with spices. Why? Practise, from all the scraps my housemate has left over from his dishes. Its relatively simple to just check them all into a wok with some soy sauce, indian spice mix (unknown mix, shopkeeper won't tell me) and a hint of coriander with a fat handful of hokkien noodles fryed to a slight burnt consistency. Its essentially Leftovers Stir-fried and that doesn't stop my mates coming over to get some free food. Amazing how the original leftovers weren't that popular in the first place. |