Hi Margareth, oven temp is very important with macarons – I just made some today and the oven had been turned off when I had not realized, even though I turned it straight back on they turned out cracked and with no foot – so yes I think your oven temp is the issue. Try 160 and if that does not work try a friends oven. It seems unusual to me the the oven would not go lower – it is not in degrees F is it? I am guessing not as you still managed to bake them and at 160 F they would not bake. |