Thanks for stopping by and for the candid feedback. You caught us in transition - long story on La Verdad that I won't bore you with here, but LV single origins are what we'd normally serve up in the AM airpots (I took the last of it to the farmer's market that Sat.)The BC used was likely aged for espresso at 9-10 days, but the HB was 4 days off and actually does work very well as drip (not so much the BC). Customers ask for it by name now.Probably another 7-10 days or so before we get our own roaster in the shop, so we'll be doing some interesting things shortly. Hope you get to visit again. |