I’ve actually put shredded raw sweet potato atop a pizza before, and really liked it, so I’d say it’s worth a try. Or maybe a 50/50 mix of squash and SP to start?Raw Asian UNfried “rice” (oh my god, this is getting ridiculous, haha!) is a great idea. I’d use jicama or cauliflower as the “rice” in that, to start with a nice white palette onto which soy sauce and sesame oil could be generously splashed to lend a nice toasty-brown color. |